Ingredients
- —250 g cottage cheese
- —1 small onion
- —2 tablespoons finely chopped chives
- —1 tablespoon finely chopped parsley
- —1 teaspoon lemon juice
- —salt to taste
- —black pepper to taste
Instructions
Blend the cottage cheese until smooth.
Sauté the finely chopped onion gently until soft and golden brown in a dry pan, then let it cool slightly.
Mix the cottage cheese with the onion, chives, parsley, and lemon juice, seasoning with salt and pepper to taste.
Cover and chill the dip for at least 45 minutes before serving.
Serving Tip
This creamy herb dip pairs beautifully with fresh raw vegetables or a piece of crunchy bread.
Storage Tip
Keep covered in the refrigerator for up to 2 days.
RECIPE_ID: 1449f90d...
LAST_UPDATE: 2/18/2026