Cranberry-Soy Chicken Wings from the Air Fryer
Ingredients
- —1 kg chicken wings
- —4 tablespoons soy sauce
- —3 tablespoons cranberry sauce or cranberry compote
- —1 tablespoon honey
- —1 teaspoon chili flakes or chili sauce
- —1 clove garlic, finely chopped
- —1 teaspoon ginger, grated
- —Sesame seeds
- —Fresh herbs like chives or parsley
Instructions
These sticky chicken wings are perfect for New Year's Eve: sweet, savory, and slightly sticky thanks to the cranberry-soy marinade. They turn deliciously crispy in the air fryer and are ideal for sharing with friends during the final hours of the year. Comfort food with a festive twist — simple, quick, and always a hit.
Mix soy sauce, cranberry sauce, honey, chili, garlic, and ginger into a marinade.
Toss the chicken wings in the marinade and let them sit for at least thirty minutes.
Preheat the air fryer to 180°C (356°F).
Place the wings in a single layer in the basket and cook for eighteen to twenty-two minutes, shaking halfway through.
Serve warm with sesame seeds and fresh herbs.
Serving Tip
Perfect for New Year's Eve: serve with champagne or mocktails and keep extra napkins handy.
Storage Tip
Store in the fridge for up to one day and reheat briefly in the air fryer for a crispy result.