Cottage Cheese with Roasted Peach, Pistachio & Thyme
Ingredients
- —300 g cottage cheese
- —2 ripe peaches
- —25 g unsalted pistachios
- —1 tbsp pumpkin seeds
- —1 tsp honey
- —½ tsp cinnamon
- —1 tsp fresh thyme leaves
- —1 organic lemon
- —1 tsp extra virgin olive oil
Instructions
A breakfast that feels like a sunny morning on a terrace in the South of France. The warm, lightly caramelized peach pairs beautifully with creamy cottage cheese, crunchy pistachios, and a hint of fresh thyme. Refreshing, protein-rich, and surprisingly luxurious, while being ready in just ten minutes.
Perfect for those who want to start the day light without compromising on flavor or satisfaction.
Halve the peaches and remove the pit.
Heat a grill pan or frying pan with a small splash of olive oil and cook the peaches cut-side down for 2 to 3 minutes until lightly caramelized.
Mix the cottage cheese with the finely grated lemon zest.
Divide the cottage cheese between two bowls and place the warm peaches on top.
Garnish with coarsely chopped pistachios, pumpkin seeds, fresh thyme, a pinch of cinnamon, and a small drizzle of honey.
Serving Tip
Also delicious with nectarines or grilled apricots when in season.
Storage Tip
Store the cottage cheese and toppings separately. Grill the peach just before serving for the best flavor and texture.