Ingredients
- —2 cod fillets
- —1 carrot, cut into thin strips
- —1/2 zucchini, cut into thin strips
- —1/2 red bell pepper, cut into thin strips
- —1 clove of garlic, finely chopped
- —1 tablespoon lemon juice
- —50 ml broth
- —Fresh herbs like thyme or parsley
- —Salt and pepper
Instructions
Preheat the oven to 180°C (350°F).
Slice vegetables such as carrot, zucchini, or bell pepper into thin strips.
Prepare a sheet of parchment paper and place the cod in the center.
Arrange the vegetables around the fish.
Add lemon juice, garlic, and fresh herbs.
Drizzle with a little broth or lemon juice.
Fold the parchment paper into a secure package.
Bake for 15–20 minutes until the cod is tender and translucent.
Serve directly in the opened package.
Serving Tip
Cod en papillote looks impressive but is surprisingly simple. All the ingredients go into a parchment package and into the oven — what comes out is pure indulgence: ultra-tender fish, crisp vegetables, and a soft, aromatic sauce that forms naturally. A gift to open and enjoy. Serve directly in the opened package to let the aroma and steam make your meal extra special.
Storage Tip
This dish is best enjoyed straight from the oven; leftovers can be briefly reheated, though the vegetables may soften further.