Ingredients
- ā40 g cocoa powder
- ā30 ml oat milk
- ā30 ml maple syrup
- ā60 g dark chocolate
- ā1 tablespoon coffee beans, finely chopped
- āsea salt to taste
Instructions
ā Mix the cocoa powder, oat milk, and maple syrup into a firm mixture.
ā Chill for 15 minutes to let the mixture set.ā Roll 8 small truffles.
ā Melt the dark chocolate using a bain-marie.
ā Finely chop the coffee beans.
ā Dip the truffles into the melted chocolate.
ā Sprinkle with coffee crunch and a pinch of sea salt.
ā Let them harden in the fridge for 30 minutes.
Serving Tip
Small, intense, and just sweet enough ā these chocolate-coffee truffles are the perfect snack for lovers of pure flavors. Creamy inside, crunchy outside, with that delightful coffee bean crunch. Simple to make, luxurious to eat. Perfect with a cup of coffee; let the truffles come to room temperature briefly for the best texture.
Storage Tip
Store in an airtight container in the fridge for up to a week.