Chinese Cabbage Wraps Filled with Chicken

Name: Chinese Cabbage Wraps Filled with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Dutch
Ingredients: 150 g chicken breast, cut into thin strips; 4 large Chinese cabbage leaves; 1 small spring onion, finely chopped; 1 clove garlic, minced; 1 teaspoon grated ginger; 1 teaspoon soy sauce; Salt and pepper; A small splash of water for stir-frying

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GevogelteRoerbakken1 servings15 minutes

Ingredients

—150 g chicken breast, cut into thin strips
—4 large Chinese cabbage leaves
—1 small spring onion, finely chopped
—1 clove garlic, minced
—1 teaspoon grated ginger
—1 teaspoon soy sauce
—Salt and pepper
—A small splash of water for stir-frying

Instructions

Cut the chicken into thin strips and season with salt and pepper.
Stir-fry the chicken in a pan with a small splash of water until cooked through.
Add garlic, soy sauce, and ginger, and stir-fry briefly.
Add the spring onion and mix well.
Wash the Chinese cabbage leaves and pat them dry.
Fill the leaves with the chicken mixture and roll them up like wraps.
Serve immediately.

Serving Tip

Serve immediately as a light, refreshing wrap. Light, crisp Chinese cabbage wraps filled with juicy chicken and spices — perfect for a quick, healthy lunch.

Storage Tip

Store the filling separately to keep the cabbage leaves firm. Keeps for up to 1 day in the refrigerator.

RECIPE_ID: e1ffe898...

LAST_UPDATE: 2/18/2026