Ingredients
- —1 chicken breast
- —0.5 handful fresh cilantro
- —0.5 handful fresh basil
- —0.5 orange, juice and zest
- —1 clove garlic
- —1 tbsp olive oil
- —pepper
- —salt
- —60 g blueberries
- —0.5 spring onion
- —1 tbsp balsamic vinegar
- —0.5 tbsp agave syrup
Instructions
Blend the cilantro, basil, orange juice and zest, garlic, and olive oil into a smooth marinade.
Season with pepper and salt.
Cut the chicken breast into strips and mix with the marinade.
Cover and let marinate in the fridge for at least 1 hour.
For the sauce, blend half of the blueberries with the spring onion and a splash of water until smooth.
Heat the remaining blueberries with balsamic vinegar and agave syrup.
Let simmer gently for 10 minutes.
Stir in the blended blueberries and let the sauce reduce for another 10 minutes.
Thread the chicken onto skewers.
Grill the skewers in a hot grill pan until golden brown and cooked through.
Serve immediately with the warm blueberry sauce.
Serving Tip
Juicy chicken with fresh herbs and citrus, paired with a warm, lightly sweet blueberry sauce. An elegant dish that surprises with its balance and color. Serve these chicken skewers warm and fresh off the grill, with the fruity sauce beautifully contrasting the herby chicken.
Storage Tip
Leftovers can be kept covered in the fridge for up to one day and gently reheated.