Ingredients
- —100 g chicken breast (cooked or grilled, finely chopped)
- —2 tbsp full-fat yogurt (3.5% or goat yogurt)
- —½ tsp curry powder
- —½ tsp turmeric
- —½ tsp lemon juice
- —Pepper, salt
- —(Optional) finely chopped parsley or apple cubes (for freshness)
Instructions
Mix the yogurt with curry powder, turmeric, lemon juice, pepper, and salt to create a smooth sauce.
Add the chicken and stir well to coat everything with the dressing.
Let it rest in the fridge for at least 15 minutes.
Serve chilled — as a salad, or on rye crispbread topped with some cress.
Serving Tip
Fresh, flavorful, and protein-rich — perfect for lunch or a light meal. Serve with a scoop of chicken curry salad in the center, topped with cress or parsley, and a half lemon on the side. Also delicious on a cracker with some lamb's lettuce or cucumber ribbons.
Storage Tip
Store covered in the fridge for up to 2 days. Stir before serving and add a drop of yogurt if it has thickened slightly.
RECIPE_ID: 0cfff302...
LAST_UPDATE: 2/18/2026