Ingredients
- —600 g chicken, cut into pieces
- —250 g mushrooms, quartered
- —1 onion, finely chopped
- —2 red apples, sliced
- —200 ml apple cider
- —Fresh thyme
- —Salt and pepper
Instructions
Cut the chicken into pieces and season with salt and pepper.
Brown the chicken in a pan and set aside.
Sauté the onions and mushrooms.
Add the apple slices and cook briefly.
Deglaze with apple cider and let it reduce slightly.
Return the chicken to the pan and let it simmer gently until cooked through.
Season with salt, pepper, and fresh thyme.
Serve warm with potato-celeriac mash or roasted potatoes.
Serving Tip
Chicken Ă la Normande is a classic French dish that perfectly combines simplicity and warmth. Tender chicken with mushrooms and red apple creates a gentle balance between savory and sweet, while a touch of cider ties it all together. Comfort food that feels just right on cold days, delicious with potato-celeriac mash or roasted potatoes. Serve with potato-celeriac mash for a soft, creamy pairing or opt for roasted potatoes if you prefer more texture.
Storage Tip
Allow to cool completely and store in the fridge for up to two days; the flavors will even improve after resting.