Ingredients
- —150 g yogurt (goat, sheep, soy, or full-fat yogurt 3.5%)
- —1 tablespoon chia seeds
- —1 teaspoon matcha powder
- —1–2 tablespoons water to dissolve the matcha
- —1 small apple or a handful of berries (as topping)
- —Cinnamon (optional)
Instructions
Stir the chia seeds into the yogurt.
Dissolve the matcha in 1–2 tablespoons of warm water and mix it into the yogurt.
Stir well to ensure the matcha blends evenly.
Let it sit for at least 20–30 minutes to allow the chia to thicken (or refrigerate for 2 hours).
Serve with apple slices or berries.
Serving Tip
Serve with fresh fruit for extra brightness. A soft, refreshing pudding made with chia seeds and matcha — light, nutritious, and perfect for a calm start to the day.
Storage Tip
Keeps for up to 1 day in the fridge. Stir before serving.
RECIPE_ID: 9f94866c...
LAST_UPDATE: 2/18/2026