Ingredients
- —150 g beef carpaccio
- —1 handful of arugula
- —Lemon juice
- —Lemon zest
- —Thin rings of red onion or finely chopped chives
- —Fresh herbs like parsley or chives
- —Salt and pepper
- —1 tsp olive oil
Instructions
Cut the carpaccio into small rolls or pieces.
Mix the arugula with a few drops of lemon juice and olive oil.
Divide the arugula into small glasses.
Place the carpaccio on top as the second layer.
Add rings of red onion or chives for freshness.
Season with pepper, lemon zest, and fresh herbs.
Serve immediately, well chilled.
Serving Tip
A light, refreshing carpaccio in a glass: pure beef, tender arugula, and lemon with a touch of herbaceousness. An elegant appetizer that fits perfectly within the Metabolic Diet — clean, airy, and free of additives. Serve well chilled with some extra lemon zest for added freshness.
Storage Tip
Serve immediately for optimal texture; do not store carpaccio for long after assembling.
RECIPE_ID: e9eacb00...
LAST_UPDATE: 2/18/2026