Ingredients
- —1 large ripe tomato or 6 cherry tomatoes, sliced
- —70 g buffalo mozzarella or soft goat mozzarella
- —A handful of fresh basil leaves
- —1 teaspoon olive oil
- —1 teaspoon lemon juice
- —1 teaspoon lemon zest
- —Pepper and sea salt to taste
Instructions
- Slice the tomato and mozzarella into rounds or half-moons.
- Arrange the tomato and mozzarella alternately on a plate.
- Scatter fresh basil leaves in between.
- Mix olive oil, lemon juice, lemon zest, pepper, and salt into a light dressing.
- Drizzle the dressing over the salad just before serving.
- Serve immediately for optimal freshness.
Serving Tip
Serve on a wide, white plate to highlight the vibrant colors of the tomato and basil.
Storage Tip
Add fresh basil only at the last moment; the salad is best enjoyed right after preparation.
RECIPE_ID: a3caab93...
LAST_UPDATE: 2/18/2026