Cantaloupe Melon with Thinly Sliced Chicken Breast

Name: Cantaloupe Melon with Thinly Sliced Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Dutch
Ingredients: 120 g grilled or cooked chicken breast (thinly sliced); 100 g cantaloupe or honeydew melon (diced or thin strips); 1 tsp olive oil; A few leaves of mint or basil; Pinch of pepper; (optional) a few drops of lemon juice

🥚🥩🍎❄️

KipfiletCold1 servings10 minutes±250 kcal

Ingredients

—120 g grilled or cooked chicken breast (thinly sliced)
—100 g cantaloupe or honeydew melon (diced or thin strips)
—1 tsp olive oil
—A few leaves of mint or basil
—Pinch of pepper
—(optional) a few drops of lemon juice

Instructions

Arrange the melon and chicken breast on a plate. Drizzle with olive oil and, if desired, a few drops of lemon juice. Garnish with mint or basil. Serve chilled or at room temperature.

Serving Tip

A refreshing, lightly sweet meal perfect for warm days — elegant, pure, and balanced.

Storage Tip

Store for up to 1 day in the refrigerator, well covered. Add mint or basil just before serving.

RECIPE_ID: 55ef88a7...

LAST_UPDATE: 2/18/2026