Ingredients
- —350 g unsalted butter, at room temperature
- —1 shallot, finely chopped
- —1 teaspoon Dijon mustard
- —4 teaspoons capers
- —3 anchovy fillets
- —2 teaspoons Worcestershire sauce
- —10 g parsley
- —10 g chives
- —10 g tarragon
- —1 teaspoon garlic powder
- —1 teaspoon cayenne pepper
- —1 teaspoon curry powder
- —Juice of half a lemon
Instructions
Gently heat the shallot, mustard, capers, anchovies, Worcestershire sauce, garlic powder, cayenne, curry powder, and lemon juice for 5 minutes over low heat.
Add the parsley, chives, and tarragon.
Blend into a green, pesto-like paste.
Whip the butter for 10 minutes until light and fluffy using a mixer.
Fold 3 generous tablespoons of the herb mixture into the butter.
Serve on a platter with baguette or use warm over meat or vegetables.
Serving Tip
This homemade Café de Paris butter is rich, aromatic, and bursting with herbal depth. The combination of shallot, herbs, spices, and a hint of lemon makes it a perfect table condiment — delicious with baguette or melted warm over a steak. Serve the butter on a beautiful platter with fresh baguette for a festive appetizer.
Storage Tip
Store the butter covered in the refrigerator. Take it out in advance to soften before serving.