Ingredients
- —12 Brussels sprouts
- —6 mozzarella balls, halved
- —6 sun-dried tomatoes, chopped
- —6 slices of Italian ham
- —12 small green leaves (e.g., basil or arugula)
- —Olive oil
- —Balsamic vinegar
- —Salt and pepper
Instructions
Steam or boil the Brussels sprouts until tender.
Season with salt, pepper, olive oil, and a splash of balsamic vinegar.
Cut the Brussels sprouts in half.
On one half, place a piece of Italian ham, a sun-dried tomato, a green leaf, and half a mozzarella ball.
Place the other half of the Brussels sprout on top.
Secure with a skewer.
Serve immediately as a warm appetizer.
Serving Tip
These Brussels sprout bites are small, elegant, and surprisingly delicious: warm Brussels sprouts filled with mozzarella, sun-dried tomato, and a slice of Italian ham. A playful appetizer with a Mediterranean twist — perfect for festive occasions. Serve warm or lukewarm and make it extra special with a light drizzle of balsamic vinegar.
Storage Tip
Best enjoyed fresh; store covered in the refrigerator for a maximum of a few hours.