Ingredients
- —1 Leksands crispbread (broken into triangles)
- —1 ripe tomato, diced
- —1/4 red onion, finely chopped
- —1 tablespoon fresh basil, torn
- —1 teaspoon olive oil
- —1 teaspoon lemon juice
- —Pepper and sea salt to taste
Instructions
- Combine the diced tomato, red onion, basil, olive oil, and lemon juice.
- Season with pepper and sea salt.
- Break the Leksands crispbread into sturdy triangles.
- Spoon the tomato mixture onto the crackers just before serving.
- Serve immediately to keep the crispbread crunchy.
Serving Tip
Crispy, fresh, and super quick to make — perfect for lunch or a light snack. Serve on a long, elegant plate and let the crispbread triangles overlap slightly for a playful Italian touch.
Storage Tip
Store the topping separately; only assemble the crispbread at the last moment for maximum crunch.
RECIPE_ID: 534e5e63...
LAST_UPDATE: 2/18/2026