Broccoli with Lemon Butter and Thyme Breadcrumbs

Name: Broccoli with Lemon Butter and Thyme Breadcrumbs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 large head of broccoli, cut into florets; 1 tablespoon butter; 1 teaspoon lemon zest; 1 teaspoon lemon juice; 1 teaspoon fresh thyme or 1/2 teaspoon dried thyme; 1–2 Leksands crispbread crackers, finely crumbled; 1 teaspoon olive oil; Pepper and sea salt to taste

🔥🥦🥑🔸🔸🥑🌿🍞

GeenPan2 servings10 minutes±180 kcal

Ingredients

—1 large head of broccoli, cut into florets
—1 tablespoon butter
—1 teaspoon lemon zest
—1 teaspoon lemon juice
—1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
—1–2 Leksands crispbread crackers, finely crumbled
—1 teaspoon olive oil
—Pepper and sea salt to taste

Instructions

- Cook or steam the broccoli for 4–5 minutes until tender-crisp.

- Melt the butter with the lemon zest, lemon juice, and thyme.

- Toast the crumbled crispbread briefly in olive oil until crunchy.

- Season the broccoli to taste.

- Drizzle the lemon butter over the broccoli.

- Sprinkle with the thyme breadcrumbs and serve immediately.

Serving Tip

Serve the broccoli in a deep bowl and spoon the warm lemon butter over it. Fresh, soft, and crunchy all at once — this side dish elevates any meal.

Storage Tip

Store the broccoli and butter separately; keep the crumbs dry. Keeps for up to 2 days.

RECIPE_ID: d7d9478e...

LAST_UPDATE: 2/18/2026