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Beet Salad with Goat Cheese and Spinach
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Lunch

Beet Salad with Goat Cheese and Spinach

🥦🍎🔸❄️🌿🥑🥚🍞
CheeseSamenstellen2 servings10 minutes±340 kcal

Ingredients

  • —500 g pre-cooked beets, diced
  • —100 g spinach
  • —1 ripe pear, chopped
  • —100 g soft goat cheese
  • —30 g walnuts
  • —Lemon juice
  • —1.5 tablespoons olive oil
  • —1 teaspoon mustard
  • —1 teaspoon honey
  • —Salt and pepper

Instructions

  • Dice the pre-cooked beets.

  • Wash the spinach and pat dry.

  • Chop the pear into small pieces and drizzle immediately with lemon juice.

  • Mix olive oil, mustard, and honey into a simple dressing.

  • Toss the beets, spinach, pear, and walnuts together gently.

  • Crumble the goat cheese over the salad.

  • Add the dressing just before serving.

Serving Tip

This beet salad with goat cheese and spinach is the kind of lunch that effortlessly fits into your day: fresh, colorful, and ready in ten minutes. The combination of tender beets, crisp pear, creamy goat cheese, and crunchy walnuts makes for a light yet satisfying salad you can enjoy for days. Serve immediately with a touch of extra lemon for added freshness.

Storage Tip

Store the dressing separately to keep the spinach crisp.

RECIPE_ID: 12db0a55...
LAST_UPDATE: 2/18/2026