Ingredients
- —100 g yogurt (goat, sheep, soy, or full-fat yogurt 3.5%)
- —1 generous handful of fresh basil leaves
- —1 clove of garlic
- —1–2 tablespoons lemon juice
- —Pepper and salt
Instructions
Place the yogurt in a bowl or small blender.
Add basil, garlic, and lemon juice.
Blend or puree until smooth and creamy with a vibrant green color.
Season with pepper and salt to taste.
Refrigerate for 10 minutes to allow the flavors to meld together.
Serving Tip
Delicious as a dip or a refreshing topping for vegetables, fish, or wraps. A fresh, soft basil cream with yogurt and herbs — light, pure, and perfect as a topping or dip.
Storage Tip
Keeps well for 2 days in the refrigerator. Stir before use.
RECIPE_ID: 7c2338e3...
LAST_UPDATE: 2/18/2026