Ingredients
- —100 g noodles
- —300 g beef tips
- —1 cucumber
- —100 g mango
- —1 red bell pepper
- —250 g green beans
- —1 handful cashew nuts
- —3 tablespoons soy sauce
- —1 tablespoon honey
- —1 tablespoon white wine vinegar
- —1 clove garlic
- —1 tablespoon olive oil or butter
Instructions
Cook the noodles according to the package instructions
Rinse with cold water and drain well
Cook the green beans until tender-crisp and let them cool
Dice the mango and bell pepper into small cubes
Shave or slice the cucumber into thin ribbons
Mix soy sauce, honey, vinegar, and garlic into a dressing
Heat oil or butter in a pan
Quickly sear the beef tips until medium
Toss the noodles, vegetables, and mango with the dressing
Add the beef tips and mix gently
Top with cashew nuts
Serving Tip
This Asian noodle salad is colorful, nutritious, and generously filled. Tender beef tips, crunchy vegetables, and soft noodles come together in a fresh dressing with a hint of warmth and spice. For the best experience, serve this salad lukewarm so the meat and dressing meld beautifully.
Storage Tip
Store covered in the fridge for up to one day; let it come to room temperature before serving.