Ingredients
- —1 large cucumber
- —0.5 red onion
- —1 tbsp soy sauce
- —1 tbsp rice vinegar
- —1 tsp sesame oil
- —1 tbsp crispy chili oil
- —1 tsp sesame seeds
Instructions
Slice the cucumber lengthwise and then into diagonal pieces.
Thinly slice the shallot or red onion into rings.
Combine the cucumber and onion in a bowl.
Add soy sauce, rice vinegar, and sesame oil.
Gently mix everything together.
Drizzle the crispy chili oil on top.
Sprinkle with sesame seeds.
Let it sit for 5 to 10 minutes to enhance the flavors.
Serving Tip
Fresh, spicy, and irresistibly delicious. This quick cucumber snack balances crisp freshness with deep umami and a gentle heat. Perfect as a side dish or light snack. Serve chilled or at room temperature for a refreshing and spicy addition to your meal.
Storage Tip
Can be stored covered in the fridge for up to one day; stir before serving.
RECIPE_ID: 5ce59da0...
LAST_UPDATE: 2/18/2026