Ingredients
- —75 g arugula
- —150 g melon
- —60 g prosciutto
- —100 g mozzarella
- —1 tablespoon extra virgin olive oil
- —1 teaspoon balsamic vinegar
- —15 g pine nuts
- —sea salt to taste
- —black pepper to taste
Instructions
Wash the arugula and let it drain well.
Cut the melon into evenly sized cubes.
Spread the arugula over a large serving dish.
Add the melon and mozzarella.
Loosely drape the prosciutto over the salad.
Mix the olive oil with balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad.
Sprinkle with lightly toasted pine nuts.
Serving Tip
A fresh, elegant salad where sweet melon, creamy mozzarella, and silky ham complement each other perfectly. Light, summery, and beautifully balanced, ideal for a relaxed lunch or as a refined side dish. Serve immediately, slightly chilled, and generously arranged on a large platter for the best presentation.
Storage Tip
Best enjoyed immediately; can be stored covered in the refrigerator for up to one day without dressing.
RECIPE_ID: 20bac875...
LAST_UPDATE: 2/18/2026