Ingredients
- —2 eggs
- —½ apple, thinly sliced
- —1 tbsp almond flour
- —1 tsp cinnamon
- —1 tsp lemon juice
- —½ tsp olive oil or ghee
- —(Optional) pinch of vanilla or cardamom
Instructions
Whisk the eggs together with the almond flour, cinnamon, lemon juice, and optionally vanilla.
Heat the olive oil in a small frying pan.
Place the apple slices in the pan and cook for 2 minutes until they start to soften.
Pour the egg mixture over the apples and cook on low heat for 4–5 minutes until the bottom is golden brown.
Carefully flip the pancake and cook for another 2 minutes on the other side.
Air fryer option: – Preheat to 170 °C – Pour the batter with apple into a small ovenproof dish, bake for 10–12 minutes
Serving Tip
The taste of apple pie, the texture of a pancake — perfect for breakfast or a light lunch. Serve on a white plate, with a few extra apple slices and a sprinkle of cinnamon on top. For extra freshness: add a few drops of lemon juice just before serving.
Storage Tip
Store covered in the refrigerator for up to 1 day. Reheat briefly in the pan or for 2 minutes in the air fryer at 160 °C.