Ingredients
- —120 g small tomatoes (cherry or plum tomatoes)
- —100 g mozzarella (buffalo or light)
- —1 tbsp olive oil
- —1 tsp balsamic vinegar (sugar-free)
- —Dried thyme
- —Fresh basil
- —Pepper, sea salt
Instructions
Preheat the oven to 180 °C.
Place the tomatoes in a baking dish and drizzle with olive oil, balsamic vinegar, salt, pepper, and thyme.
Bake for 15 minutes until the tomatoes are soft.
Add the mozzarella and bake for another 5 minutes until the cheese melts.
Garnish with fresh basil.
Air fryer: 180 °C – 10 to 12 minutes (add mozzarella for the last 3 minutes).
Serving Tip
Delicious with some grilled vegetables or a small handful of salad with vinaigrette on the side.
Storage Tip
Store for up to 1 day in the refrigerator; reheat in the oven before serving.
RECIPE_ID: dace0ce9...
LAST_UPDATE: 2/18/2026