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Dinner
Asian Chicken Stir-Fry with Crunchy Vegetables & Ginger-Lime Sauce
🥩🥩🥦🌿🔥🥑
ChickenWokken2 servings20 minutes±384 kcal
Ingredients
- —300 g chicken breast, thinly sliced
- —150 g broccoli, small florets
- —75 g bean sprouts
- —2 spring onions, sliced
- —2 cloves garlic, minced
- —2 cm fresh ginger, grated
- —2 tbsp low-sodium soy sauce
- —1 tbsp oyster sauce
- —1 tsp sesame oil
- —1 tsp honey
- —1 lime
- —1 tbsp wok oil
- —1 tbsp sesame seeds
- —Fresh coriander
- —Freshly ground black pepper
Instructions
Mix the soy sauce, oyster sauce, sesame oil, honey, juice of half a lime, and grated ginger into a sauce.
Heat the wok oil in a hot wok and cook the chicken strips for 4 to 5 minutes until golden brown.
Remove the chicken from the pan.
Add the garlic and briefly sauté, followed by the broccoli.
Stir-fry the vegetables for 3 to 4 minutes to keep them crunchy.
Add the chicken, bean sprouts, spring onion, and the sauce, and stir everything well for 1 more minute.
Garnish with sesame seeds, fresh coriander, and some grated lime zest.
Serving Tip
Delicious with cauliflower rice or edamame for extra protein.
Storage Tip
Store covered in the refrigerator for up to 2 days. Reheat briefly on high heat to keep the vegetables crunchy.
RECIPE_ID: 3bcaca4c...
LAST_UPDATE: 9/21/2026