Sun-Dried Tomatoes – Homemade

Name: Sun-Dried Tomatoes – Homemade
Prep time: 160 min
Cook time: 160 min
Yield: 1
Cuisine: Dutch
Ingredients: – Ripe Roma tomatoes; – Olive oil; – Sea salt; – Dried oregano or thyme

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VegetarianOven1 servings160 minutes±80 kcal

Airfryer Settings

Philips 5000 Series Dual Basket NA552/00

Temp: 100°C

Time: 90 min

Ingredients

—– Ripe Roma tomatoes
—– Olive oil
—– Sea salt
—– Dried oregano or thyme

Instructions

Preheat the oven or air fryer to 90°C (194°F). Halve the tomatoes and place them cut side up on baking paper. Drizzle with olive oil and lightly season with salt and oregano or thyme. Let them dry for approximately 2½ hours (air fryer: 100°C – about 1½ hours).

Serving Tip

Delicious in salads, with mozzarella, or mixed into spreads.

Storage Tip

Store in a tightly sealed jar in the fridge for up to 5 days. For longer storage: completely cover with olive oil.

RECIPE_ID: c1ae7081...

LAST_UPDATE: 2/18/2026