Stir-Fried Beef Strips in Hoisin Sauce
Ingredients
- —300 g beef strips
- —2 tbsp hoisin sauce
- —0.5 red bell pepper
- —0.5 yellow bell pepper
- —60 g bean sprouts
- —75 g green beans
- —1 clove garlic
- —1 tbsp roasted hazelnuts
- —1 tbsp soy sauce
- —1 tbsp sesame oil
- —handful of flat-leaf parsley
- —pepper
Instructions
Clean the bell peppers and slice them into thin strips.
Halve the green beans.
Peel and crush the garlic.
Heat the sesame oil in a hot wok.
Quickly stir-fry the beef until nicely browned, then remove from the wok.
Add a small splash of oil if necessary.
Briefly stir-fry the garlic until fragrant.
Add the bell peppers and green beans, stir-frying for a few minutes until tender-crisp.
Add the bean sprouts and stir-fry briefly.
Return the beef to the wok.
Add the hoisin sauce, soy sauce, and pepper, mixing well.
Stir in the roasted hazelnuts at the end.
Garnish with coarsely chopped flat-leaf parsley and serve immediately.
Serving Tip
Bold, warm, and full of umami. This stir-fry combines tender beef with crunchy vegetables and the savory depth of hoisin sauce, perfectly balanced and quick to prepare. Serve this dish straight from the wok to keep the beef tender and the sauce glossy.
Storage Tip
Leftovers can be stored covered in the refrigerator for up to one day and reheated briefly in a pan.