Ingredients
- —Soft goat cheese
- —Sheep cheese or feta in cubes
- —Cucumber ribbons
- —Bell pepper strips
- —Cherry tomatoes
- —Radishes
- —Mini bowl of hummus
- —Mini bowl of basil cream
- —Goat yogurt with lemon and pepper
- —Cold salmon cubes or salmon tartare
- —Shrimp served cold with lemon
- —Small quenelles of egg cream
- —Grapes
- —Peach or nectarine slices
- —Raspberries
- —Raw nut mix
- —Seed crackers or thin rye cracker pieces
- —Lemon wedges
- —Fresh herbs like rosemary, basil, or dill
Instructions
Arrange all ingredients neatly on a wooden board or matte serving platter.
Place the dips in small bowls and distribute colors and textures across the platter.
Add fresh herbs and lemon wedges for extra freshness.
Serve immediately.
Serving Tip
Serve immediately and vary with seasonal fruits, vegetables, and light dips.
Storage Tip
Store leftover components separately in airtight containers. Best enjoyed fresh.
RECIPE_ID: 6cc54540...
LAST_UPDATE: 2/18/2026