VICTOR CHURCHILL

“Victor Churchill in Melbourne is a true spectacle for meat lovers. The restaurant combines the art of butchery and gastronomy with an interior that is both opulent and minimalist. The glass dry-ageing rooms display the finest cuts of meat as true works of art. Try the 9+ Stone Axe Wagyu sirloin or the Rangers Valley Black Bistecca for an unforgettable taste experience. The location in a historic building in Armadale completes the experience.”