Triptyque

“At Triptyque in Wateringen, you embark on a unique culinary journey led by chef Niven Kunz and hostess Virginie van Bronckhorst-Kunz. Their 80/20 philosophy puts vegetables in the spotlight, resulting in surprising and refined dishes. The atmosphere is elegant with a natural touch, enhanced by details like dried flowers. The use of local products and inventive techniques makes each visit a special experience.”