't Vlasbloemeken
“In the tranquil town of Koewacht in Zeeland lies ’t Vlasbloemeken, a restaurant where refined French gastronomy meets the pure flavors of the region. After a thorough restoration, this charming restaurant has come back to life, with Chef Eric at the helm of the kitchen. His style is classic French, but with a clear love for local Zeeland products. Dishes like smoked salmon or perfectly cooked cod with carrot and couscous showcase how technique and simplicity enhance each other. Each plate is carefully crafted, with attention to taste, presentation, and seasonal products. In the dining room, hostess Bianca ensures a warm welcome and wine advice that perfectly complements the menu. Together, they create a culinary experience that feels refined, yet remains relaxed and personal.”
About the atmosphere
In the tranquil town of Koewacht in Zeeland lies ’t Vlasbloemeken, a restaurant where refined French gastronomy meets the pure flavors of the region. After a thorough restoration, this charming restaurant has come back to life, with Chef Eric at the helm of the kitchen. His style is classic French, but with a clear love for local Zeeland products. Dishes like smoked salmon or perfectly cooked cod with carrot and couscous showcase how technique and simplicity enhance each other. Each plate is carefully crafted, with attention to taste, presentation, and seasonal products. In the dining room, hostess Bianca ensures a warm welcome and wine advice that perfectly complements the menu. Together, they create a culinary experience that feels refined, yet remains relaxed and personal.
Location
't Vlasbloemeken
Nieuwstraat 115
4576 AL Koewacht