't Ganzenest

“At 't Ganzenest in Rijswijk, you will experience a culinary evening in an elegant former clubhouse. The dishes, such as amuse-bouches with green tomato and parmesan or beef sirloin with veal jus, are presented with finesse. Chef Erik Tas and sommelier Denah de Roode ensure an evening full of flavor and class. The interior, with its modern look and old farmhouse beams, offers a serene atmosphere for an impressive dinner.”