Sir Anthony Van Dijck

“At Sir Anthony Van Dijck in the heart of Antwerp, you are welcomed into an atmospheric and historic building. Chef Jöran De Backer and hostess Natalie Wuestenbergs provide a warm welcome and a culinary experience that is both accessible and refined. The dishes, such as the mackerel mousse and crispy plaice fillet, are perfectly prepared and full of flavor. The restaurant offers an intimate setting where you can enjoy a delightful meal, concluded with a fresh yogurt and strawberry bavarois.”