Ripasso

“At Restaurant Ripasso in Terheijden, you immediately feel welcome thanks to the warm reception from owner-sommelier Wijnanda van den Broek. Chefs Yannic van den Broek and Benthe Clavan surprise you with a creative menu that changes every four weeks. Enjoy refined dishes such as kingfish with sea kale cream and quail with porcini mushrooms. The interior is rustic and modern, contributing to a romantic atmosphere.”