Restaurant Zuyd

“At Restaurant Zuyd in Breda, you are welcomed by the warm hostess Wendy Dirkx, while chef Stefan Dirkx surprises you with dishes full of flavor and technique. The new location in the north of the city offers a fresh ambiance where you can enjoy culinary delights such as sautéed veal sweetbreads and perfectly cooked sea bass. There are also plenty of options for vegetarians. The terrace provides a lovely spot for a relaxed lunch or drink.”