Pieters Restaurant

“At Pieters Restaurant in Bergambacht, a visit feels like coming home. The intimate interior and warm hospitality make it the perfect place to indulge in culinary delights. Chef Pieter de Ronde brings classical finesse and playful originality to his dishes, such as sea bass with a light white wine sauce and oyster juice. The dishes are accompanied by carefully selected French and Italian wines. This is where gourmets feel at home.”