Oxalis

“At Restaurant Oxalis in Wervershoof, you are warmly welcomed into an intimate setting with a conservatory and terrace. Chef Geoffrey van Melick has honed his skills at renowned restaurants worldwide, which is reflected in the creative and modern French dishes he serves. The focus is on local and seasonal ingredients, complemented by products from around the globe. It's a place where tradition and innovation go hand in hand, and where you can enjoy refined culinary delights.”