MOUT & HOUT

“At MOUT & HOUT in Vessem, you experience the warmth of Brabant hospitality combined with the taste of quality meats and beers from their own brewery. Chef Walter Dijkstra expertly prepares high-level meat dishes using his smoker and grills. The restaurant offers a spacious setting where you can see the flames from the kitchen. In addition to meat, there are also fish and vegetable dishes available, and the wine list is reasonably priced.”