Maven

“At Maven in Antwerp, you embark on a culinary journey through the world of noble meats. Under the guidance of Chef Jules Koninckx and Luc De Laet, dishes like Austrian Simmental beef and Italian Mazura entrecote are perfectly prepared. The surprising combinations of side dishes, such as sweet potato fries with stracciatella, complete the experience. The restaurant offers a warm atmosphere where meat takes center stage, but vegetables also play an important role.”