La Trinité

“Restaurant La Trinité in Sluis offers a refined culinary experience in a former bank building. Chef François de Potter and hostess Evelyne Scholtes create a warm and personal atmosphere. The dishes, such as the crispy fried sea bass with hollandaise sauce, are flavorful and creative. The extensive wine list completes the experience. The restaurant is a place where you can relax and enjoy high-quality French gastronomy with international accents.”