4.6
NEW YORK
Steakhouse
€€€
LA TÊTE D’OR
“La Tête d’Or in New York is an impressive steakhouse led by the famous chef Daniel Boulud. Located in the iconic Flatiron District, the restaurant offers a luxurious setting with Art Deco influences, such as walnut floors and silk walls. The open kitchen showcases the art of wood-fire grilling, providing a unique smoky flavor. The slow-roasted prime rib, served from a trolley, is a must-try and is accompanied by classics like creamed spinach.”
About the atmosphere
La Tête d’Or in New York, USA, is the first steakhouse by renowned chef Daniel Boulud. Located in the Flatiron District, the restaurant combines American steakhouse traditions with French culinary refinement. Try the slow-roasted prime rib, prepared over eight hours and served tableside. The restaurant offers an elegant Art Deco atmosphere with an open kitchen where steaks are grilled over a wood fire.
Art Decoprime ribopen kitchenwood-fire grillDaniel Boulud
Location
LA TÊTE D’OR
Park Avenue South 318
10010 New York, US
Opening hours
Sunday17:00 — 22:45
Monday11:30 — 22:45
Tuesday11:30 — 22:45
Wednesday11:30 — 22:45
Thursday11:30 — 22:45
Friday11:30 — 22:45
Saturday17:00 — 22:45
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