4.7
NEW YORK
Korean
€€€
COTE
“COTE in New York is a unique blend of a classic American steakhouse and the vibrancy of Korean barbecue. The restaurant offers a theatrical dining experience with smokeless in-table grills, where you can enjoy USDA Prime, American Wagyu, and A5 Japanese Miyazaki, all dry-aged in-house. Be sure to try the Butcher's Feast, a culinary journey with banchan, house-made kimchi, and carefully selected cuts of meat. The interior is sleek and atmospheric, perfect for an evening of culinary discoveries.”
About the atmosphere
COTE in New York, USA, is a Michelin-starred restaurant that combines the elegance of a classic steakhouse with the dynamism of Korean barbecue. Chef David Shim offers USDA Prime and Wagyu meats, perfectly grilled on smokeless in-table grills. Located in the Flatiron District, COTE is a culinary destination not to be missed.
Korean barbecueUSDA PrimeWagyuin-table grillButcher's FeastMichelin star
Location
COTE
West 22nd Street 16
10010 New York, US
Opening hours
Sunday17:00 — 23:00
Monday17:00 — 23:00
Tuesday17:00 — 23:00
Wednesday17:00 — 23:00
Thursday17:00 — 00:00
Friday17:00 — 00:00
Saturday17:00 — 00:00
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