Flora

“Restaurant Flora in Den Haag offers a unique dining experience on the sixth floor of an iconic building. The interior retains a charming fifties vibe, while the kitchen, led by Sijbren Bartlema, surprises guests with a Mediterranean cooking style and English accents. The menu ranges from grilled asparagus with wild garlic hollandaise to vitello tonnato made from veal tongue. The extensive wine list features both natural wines and classic choices. Flora is a place where simplicity and flavorful contrasts take center stage.”