d'Ouwe Smisse

“At d'Ouwe Smisse in Zonnemaire, you can taste the charm of a former blacksmith's shop, transformed into an atmospheric restaurant. Chef Evert van Dilst surprises with dishes that emphasize sustainability and local ingredients. The service is warm and welcoming, making you feel right at home. From organic cabbage to perfectly prepared sea bass, each dish is a flavorful experience. The restaurant offers a relaxed atmosphere where you can enjoy honest, well-prepared dishes.”