De Voorburcht

“At De Voorburcht in Hattem, you'll feel right at home. The restaurant is housed in a historic building that was once part of a castle, adding to its unique atmosphere. Chef Dennis Mulder serves straightforward dishes with local ingredients, such as beef sirloin with cracklings. Hostess Gerlinde ensures a warm welcome and expert service. The combination of a cozy ambiance and flavorful dishes makes a visit to De Voorburcht a special experience.”