De Lindenhof

“At De Lindenhof in Giethoorn, you immediately feel at home, thanks to the warm welcome from chef Martin Kruithof and his team. The kitchen offers a refined and varied experience with dishes like North Sea crab tartare and tender venison. The ambiance is pleasant both indoors and on the terrace in the green garden, with attentive service ensuring a hospitable atmosphere. It's a place you'll happily return to.”