De Koepel

“At De Koepel in Voorburg, you will experience a relaxed atmosphere with a touch of French elegance. Under the guidance of patron-cuisinier Leo van Langh, enjoy classic dishes such as sautéed duck liver and hiphang steak. The child-friendly menu and attentive service make it an ideal spot for both families and gourmets. The historical setting of the former orangery adds a unique charm to your culinary experience.”