De 6 Linden

“At De 6 Linden, you'll immediately feel at home in the warm ambiance of a converted cow barn. Chef Jesse Verdonk and hostess Eelke Mol provide a unique experience with their homegrown vegetables and own chickens. The dishes are creative and flavorful, with surprising combinations like eggplant with basil and yuzu, and chicken liver with tarama and brioche. The homemade ice cream and sorbet are a perfect ending to a delightful meal.”