Cuchara

“At Cuchara in Lommel, you embark on a unique culinary journey in an atmospheric setting of wood and leather. Chef Jan Tournier surprises with dishes that are both intriguing and refined, blending Japanese finesse with French flavors. The dishes are intensely flavorful, offering new accents each time, such as the Irish Mór oyster with plankton and the barbecued lobster with sea urchin jus. A visit to Cuchara is a discovery of refined tastes and creative compositions.”