Cocotte

“At Cocotte in Lommel, you're welcomed into a relaxed atmosphere where Chef Jan Mangelschots presents his inventive cuisine. The dishes are playful and perfectly balanced, like the fresh and briny mackerel with ponzu and tomatillo. The veal is gently grilled and accompanied by classically seasoned beans and a refined wine reduction. A visit to Cocotte is a culinary experience where taste and ambiance go hand in hand.”